Sep 20, 2016 . However many boards are made from waste wood (i.e., leftovers at the mill that would have been otherwise thrown away). What's more, a heavy softwood board is kind to knives, and will keep them sharper longer. And finally, a good maple or beech cutting board is somewhat self-healing, and won't scar as..
Recycled Plastic Wood by Centriforce is a durable and cheap alternative for outdoor furniture. Read more on our plastic planks and profiles here! Best Cutting Boards: Is Plastic Really Better than Wood?
Feb 7, 2018 . What are the best cutting boards - plastic or wood? Prevailing wisdom says plastic, but research shows otherwise
Interested in keeping your investment countertops in tip-top shape? Cutting boards are key accessories for any kitchen, providing a durable, hygienic place to slice and dice ingredients without marring the beautiful work surface beneath. Available in a range of materials, shapes, and sizes with a handful of features to..
Nov 22, 2013 . Wood Vs. Plastic Cutting Boards. Food Safety. Various styles of cutting boards and butcher blocks are used judiciously in kitchens and restaurants everywhere. Avoiding contamination by using separate cutting boards for various food types, washing boards with hot soap and water between cutting jobs, and..
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Cutting boards are commonly perceived as important fomites in cross-contamination of foods with agents such as Salmonella spp., despite the lack of supporting epidemiological data. A variety of woods and plastics have been used to make work surfaces for cutting. In general, wood is said to dull knives less than plastic,..
(Left to its own devices, wood inexorably turns gray.) Longer boards: Up to 20 feet, which means fewer end joints. High recycled content: Every 10 square feet contains nearly 3,000 recycled plastic shopping bags and 1,100 one-gallon milk jugs. Cons High initial cost: Low-end composites are priced about 30 percent higher..
Dec 23, 2014 . But if the boards were gouged, the wooden ones ended up more contaminated than the plastic ones, and they transferred more bacteria to cooked chicken subsequently placed on the board. Moreover, plastic boards (as well as other nonporous surfaces like acrylic and marble) may be less of a food safety..
May 9, 2015 . On the other hand, plastic HDPE and softwood cutting boards are given good scores on maintenance and chip risk, which are great for your knives, but . Since wood cutting boards are our most popular item, the question that we know is coming is Which woods are considered a hardwood and which are..
Aug 17, 2012 . Which cutting board is best? Wooden or Plastic or how about a bamboo cutting board